Pour chutney over mold; sprinkle with onions. It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes. Unmold on chilled plate. Technique tip: Grate the cheddar in large shreds on a box grater, as you would grate carrots. 3 green onions, chopped. Fold in Colby and Monterey Jack cheeses. Process cream cheese, mango chutney, curry powder, and dry mustard in a food processor until smooth, stopping to scrape down sides as needed. Kids would love it for sure. Green Chutney / Mint Cilantro Chutney. For a large amount, you can use the carrot grater blade of your food processor. Serve with cheese, pâtés or cold meats. Turn the slices over and spread evenly with chutney. Add shengdana chutney, Lasun chutney on 2 bread slices as per your taste. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. Now apply tomato sauce on one side of the bread slices. DIRECTIONS. I tried this recipe after tasting in a sandwich shop here. "It is also great with cream cheese and crackers." 2. Spicy Indian style green chutney with grated cheese stuffed sandwich was tasting so good. Add 1 tbsp minced garlic and cook until fragrant, 30 seconds It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. In large bowl combine the cream cheese, chutney, green onions, and garlic. 1 tablespoon cider vinegar. Powered by Chicory. This is a list of notable chutney varieties.Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine.It is made from a highly variable mixture of spices, vegetables, or fruit. Add tamarind to this chutney for a … Turn the slices over and spread each one with 1½ tablespoons of the chutney. Serve immediately. ¼ cup golden raisins. 1/4 cup chopped salted peanuts. Now made using a food processor, this tangy sauce is worth the effort . 2 ratings 4.5 out of 5 star rating. Top one slice with cheese mixture, 1/3 cup carnitas, and chutney, then top with remaining bread slice. Place the sandwiches on a cutting board and cut each one in half diagonally. 4. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. I took it to our family reunion last summer and it quickly disappeared! Combine all ingredients except chutney. This Pear Chutney recipe is super-simple to prepare and once you have prepped your ingredients, simply throw it... 2. From easy Chutneys recipes to masterful Chutneys preparation techniques, find Chutneys ideas by our editors and community in this recipe collection. 3. "This chutney closely resembles imported Indian chutneys and is good with all curry dishes," says Shana. Heat a panini press (see note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the cheddar is starting to melt. They make a deliciously accompaniment to homemade soup. 1. 2 tablespoons brown sugar. 12 (1/4-inch thick) slices good bakery white bread, 1/4 pound (1 stick) unsalted butter, melted, 1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen, 3 cups grated extra-sharp white cheddar (8 ounces). Fold in the Colby and Monterey Jack cheeses. 2. This isn't Wonder Bread with some mystery cheese inside — its bakery white bread piled high with extra sharp cheddar and savory chutney to brighten the flavor. Beat with electric mixer on medium until combined. The chutney will keep for up to a year in clean sterilised jars in your kitchen cupboard. Top with Cheddar, dividing evenly. Turn the slices over and spread each one with 1½ tablespoons of the chutney. You may be able to find more information about this and similar content on their web site. Add 4 cups chopped yellow onion and cook until beginning to brown. If you don't have a panini press, you can make these in a sauté pan with a small skillet on top. Buy Ingredients. Sandwich with remaining sliced bread. A place where anyone can submit recipes, ask questions and share advice. Isn't a really good grilled cheese sandwich the ultimate comfort food? The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Come try our delicious recipe for free-form cheese and chutney scones. 2 ½ cups finely chopped peeled Braeburn apple (2 large) 1 cup apple cider. Text Ingredients. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.). 1. 1 package (8 ounces) cream cheese, softened. I'm starting to explore more variety of chutneys to match my cheese board these days too! Ready in: 13 minutes. Lay 6 slices of bread on a work surface and brush evenly with 4 tablespoons butter. Recipe by: PipingPotCurry. Reply Delete. Take bread slices and apply butter on both the sides. Press softened cream cheese into oiled mold of desired shape. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 jar (8 ounces) chutney or spiced peach jam. Raksha loved it with tomato ketchup. Press softened cream cheese into oiled mold of desired shape. 1 ½ teaspoons chopped fresh thyme, divided. Chutney originated in India, and is similar in preparation and usage to a pickle. Serve hot. First featured in an 1957 issue of Woman's Weekly, this apple chutney recipe has stood the test of time. Cream Cheese/Chutney Appetizer Recipe photo by Taste of Home. Brush the tops generously with melted butter. Serve with crackers. Garnish with sliced apples. Taste of Home is America's #1 cooking magazine. 79 ratings 4.7 out of 5 star rating. Half roast the slices on a tawa and keep aside. Try this kicky chutney with any meat or on a cheese board, or make a killer grilled cheese sandwich of sourdough bread, chutney and an ultra-creamy cheese like Brie or Havarti. Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt and pepper. Makes and excellent hostess gift. This classic sandwich can become more falvorful by adding cornichons and fruit chutney to make this already classic dish a masterpiece. Place 1/2 cup of the cheddar evenly on each slice and place the remaining six slices of bread on top of each sandwich. 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