Slice the onions into quarters, then thinly slice. If you don't want to soak your onions, you can also press your onions between two paper towels and try to squeeze some of the juice from them. Jump to Recipe. I hate to say it but I was almost defeated by this ! Christmas is a time to eat cheese. I added an extra cup of brown sugar which mellowed the flavors nicely. Gently heat the oil in large pan with a lid and soften the onions with the lid on. Peel and slice onions very thinly. Pressing and Squeezing. Method. Heat the olive oil in a large saucepan and add the mustard seeds. Today’s post is brought to you by streaming eyes and a vow never to chop 15 onions in one go ever again! This homemade version tastes a lot better than the shop-bought one, and it takes less an hour to make! This recipe calls for a red onion, which is generally more sweet and mild, so you may not need to do this. Yield ... Have made this many times and usually double the recipe. ADD YOUR REVIEW. Make delicious onion chutney that’s perfect to serve with many meals with our easy and simple recipe. Cut the onions and chilli into thin slices, then cut 1. 2. Red Onion Relish is a community recipe submitted by LittleChef123 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. DIRECTIONS. Here, we are sharing our very own Plum and Red Onion Chutney that complements not only cheese but can be used as a condiment for pork and poultry dishes. In a small pan, cook the red onions in the oil over a low heat for about 15 minutes or until very soft, stirring frequently until done. Stir in 3tbsp of sugar and turn up heat so that the onions caramelise. Oct 1, 2011 - I needed something to go with my cheese and crackers, so i decided to use up my veg ! 2 Reviews. allrecipes.co.uk/recipe/6595/caramelised-onion-chutney.aspx Plus, the best part is that you can make a big batch and save for a few months. 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