Preheat oven to 425 degrees, with a baking sheet on rack in lower third. This pocket-less pita bread more closely resembles the flatbread that has been around for centuries. Clean the bowl you used to mix the dough and run it with a little olive oil. Remove the cooked flatbread from the baking pan and immediately place them in a paper bag to cool. Another great way to eat this pocketless pita bread is as an appetizer. Thanks Sarah. Hope you are not intimidated by the many steps.We love this bread. It just gives the flatbreads something a little extra! You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander? By Sarah Ozimek | Published: May 6, 2013 | Last Modified: September 14, 2019 | 55 Comments. Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size. You can find similar versions of this around the globe, like naan in India or focaccia in Italy. I’ve baked more in the past 3 weeks than I have in the last year. This Greek flatbread (also sometimes called pocketless pita, Mediterranean pita, or gyro flatbread) doesn’t have a pocket, which makes it a bit sturdier. Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky. Combine Dry & Wet Ingredients: Finally, add the milk mixture to the bowl of flour and mix on low using the dough hook attachment, until the dough is smooth and elastic. Add 1 tablespoon oil and heat until the oil starts … Thanks for your suggestion. Heat oil in a skillet over medium. If the dough isn’t coming together and clearing the sides of the bowl, sprinkle in more flour, a couple tablespoons at a time … Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Required fields are marked *. A few simple ingredients give you one amazing bread. Roll each portion on a floured work surface into an 8x5-inch oval. Place the dough back in the bowl, and let set, covered, for 1 hour, until doubled in bulk. In a large bowl, combine the flour, herbs, baking powder and salt. This yeast bread freezes like a dream. Related Categories: Around the World, Bread Recipes, Greek Recipes. This ridiculously easy flatbread will go with anything, even a good high ABV stout to help pass the time! Flatbread Pizza incorporates all those Greek flavors that you love in one easy to make recipe. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Flatbread a new family favorite. How To Serve This Pocketless Pita Bread Stay well! Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. (The steam from the cooling bread in the bag will keep the flatbread soft and pliable.). Served with "Taramosalata" the Fish Roe Dip/Spread. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Enjoy! Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball. In baked or dough form? Heat a grill pan over medium- high. I found your recipe this past summer and has been my go-to for flatbread – thank you!!! Check to make sure they haven't gone hard and if not, bake for a couple minutes more. Mix Wet Ingredients: In another bowl (or measuring cup) combine the butter and milk and microwave until the butter has melted. We made a total of 30 … They bake up  quickly on a baking sheet in the oven. In a large bowl (or bowl of an electric stand mixer fitted with the dough hook), mix the yeast, sugar water, milk, oil, salt and one cup of the flour until well combined. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. You want them firm but not hard or brown. In the bowl of a stand mixer with the dough hook attached, mix together the water, 2 cups of flour, yeast, olive oil and salt. Add yeast mixture, oil, and milk to the dry ingredients. Divide dough into 4 equal portions. Yes! You could freeze it either way (as dough or baked), depending on your goal for re-heating and serving. Crispy prosciutto flatbread pizza. Its texture is also softer and more chewy than a traditional pita. Mix flour, baking powder, salt, olive oil, and cold water together until a soft do Place pizzas onto grill opposite heat. Knock back the dough and divide it into 8 equal pieces. Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough. Classic pocket pita bread is leavened slightly and cooked over high heat, creating an air-pocket inside the cooked bread that makes it quite easy to separate and stuff with fillings. Mix until the dough comes together and knead until soft and smooth. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Add yeast and let it dissolve and start to foam. STEP 3. So, make a big batch and get ready to enjoy some soft and fluffy flatbread! But now that we've put it on a crispy flatbread, "love" seems woefully inadequate to describe a dish that asks so little of us (it's really easy), yet gives so much (it's really delicious, too). Hope you give it a try and enjoy it like we do. Don’t worry about rolling your flatbread perfectly round. In a large bowl, mix together salt and 3 1/2 cups of flour. 64 g Instructions. The dough for this Greek flatbread is incredibly basic to make. A soft and chewy, this easy to make Greek Flatbread is the perfect base for a gyro and is great for dipping in creamy hummus. Total Carbohydrate Find recipes for pita bread, naan, and focaccia, plus how-to videos and baking tips. Indian Bread; Tortillas; Sauerkraut on Bread Dough. OK, so this is a pizza in flatbread clothing. There’s a reason it’s often called gyro flatbread! We capital-L love a traditional Greek salad with the fresh Mediterranean flavors of roasted red peppers, Kalamata olives, and feta cheese. The idea of baking bread for dinner feels like a fever dream, perhaps sparked by bingeing one too many reruns of The Barefoot Contessa.And while whipping up a … Thanks for visiting! Learn how your comment data is processed. Roll the pieces out into circles ¼” thick using short strokes of the rolling pin. Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across. We like to add a touch of honey and a splash of milk to our dough for a slight sweetness and a creamy texture. Do you have a recipe for the dressing which is used with gyros? The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. STEP 2. Flat Bread Recipes Soft flat breads are perfect for dipping, stuffing, or topping! This Greek flatbread (also sometimes called pocketless pita, Mediterranean pita, or gyro flatbread) doesn’t have a pocket, which makes it a bit sturdier. Place the rolled out flatbread on a greased baking sheet and let rest for 10 minutes. You can find our recipe here: https://www.curiouscuisiniere.com/tzatziki/. Shape each piece into a ball. Another nice thing about these flatbreads is that they will keep for a couple of days, staying nice and tender, ready to be filled with your choice of meat, or dunked in some hummus or tzatziki. Enjoy! Can this bread be frozen? Turn onto a floured surface; knead for 1 minute. This site uses Akismet to reduce spam. Hi James. Grill in the oven until the warm and the cheese has melted. A rustic shape gives them character! Instructions. Hi Bonnie. Excellent and so easy. Directions. You can find our ingredient conversion to reference guide for volume to weight here: https://www.curiouscuisiniere.com/kitchen-equivalents-conversions/. So … roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches So, they are great to roll out is batches and roll more while you have some in the oven! Bake for 7-8 minutes, until cooked through and springy to the touch. Flatbread Pizza is one of our favorites. Your email address will not be published. This one was the best. Lagana is a Greek thin & crunchy flatbread, traditionally baked on Clean Monday, the first day of Easter Lent. Add in 1 cup of flour and stir to combine. While we love homemade pita bread, we find that this flatbread is ideal for topping with gyro or souvlaki meat and folding up for a delicious sandwich. Hi Rhona. Your email address will not be published. Stir in water and 1/3 cup oil until mixture forms a soft dough. Are you talking about the cucumber yogurt sauce, tzatziki? Anything Mediterranean or Greek style is another favorite, so we’ve got the best of both worlds in a fun dish that’s easy to assemble, and sure to please everyone. (We often find that pita bread with a pocket often isn’t sturdy enough to hold up to the weight and juices from these meats.). Add the yeast mixture, oil, and milk. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and tzatziki or home-made gyros I made last week. Flatbread Pizza– Replace a traditional pizza crust and top a flatbread with sauce and your favorite pizza toppings. How to make flatbread - step by step Place Greek yoghurt in a mixing bowl and give it a stir. Its texture is also softer and more chewy than a traditional pita. Flatbread … Spray the dough with water and bake for two minutes. Add onion and a pinch of kosher salt. When you are ready to cook the flatbread, preheat your oven to 375F. So glad you enjoyed the flatbread and it’s helping you pass the time! Find out more about her and our mission on our About Page. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt. It is the bread that is traditionally cut into sections and served with tzatziki sauce, other spreads, or creamy cheeses. Lagana is a simple Greek flatbread that is traditionally eaten only once a year, on Clean Monday, the first day of Lent in the Greek Orthodox tradition. Gradually add in more flour until the dough starts to form … Curtido (El Salvadoran Pickled Cabbage Slaw), https://www.curiouscuisiniere.com/kitchen-equivalents-conversions/, https://www.curiouscuisiniere.com/tzatziki/. 21 %. There are quite a few flatbread recipes out there and we tried a few. Homemade Flatbread (Greek-Pocketless Pita) - Dimitras Dishes Top with cheese, tomatoes, artichokes and olives. It is a simple dough that kneads well, and after resting is very easy to roll out. STEP 1. Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes. Once A Year Bread: Greek Clean Monday Lagana is a traditional Greek bread that is only baked once a year for Kathari Deftera , or Clean Monday. So we went multi-cultural and made this Perfect accompaniment to red beans & rice. Preheat oven to 200°F. Divide cheese halves evenly among naan breads; top each with half of red pepper strips, 2 tablespoons sliced olives, half of artichokes, half of green onions, 1/4 cup feta cheese and half of tomato slices.. Mix with a wooden spoon until the dough begins to come together. If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan. Greek Chicken Flatbreads with Tzatziki Recipe - olivemagazine Then, turn the dough out onto the counter and knead until smooth, adding the remaining flour as needed to create a soft dough that doesn't stick to your hands. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white.Place coals to 1 side in charcoal grill. Preheat a heavy-bottomed skillet on the stovetop. Set the dough in the bowl … Hi, Would be nice to have recipes like this in weights ( Baker percentages ) not volume. As a wrap for all sorts of fillings to cook the flatbread soft and fluffy!! How-To videos and baking tips red beans & rice with gyros let rest for 10 minutes go-to for flatbread thank. Called gyro flatbread the site - Dimitras Dishes Crispy prosciutto flatbread pizza incorporates all Greek. To foam you pass the time preheat oven to 375F find similar of! For all sorts of fillings flatbread will go with anything, even a good high stout. 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